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A fasting glucose level of under 100 mg/dL (5.6 mmol/L) is typical. A fasting glucose level from 100 to 125 mg/dL (5.6 to 6.9 mmol/L) is considered prediabetes. On the off chance that it's 126 mg/dL (7 mmol/L) or higher on two separate tests, you have diabetes. Oral glucose resilience test.

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